Red Velvet Cupcakes

Today, no one goes to  a party without expecting to see cakes, in summary, cake completes any informal and even formal occasion. As the love for cakes spreads across nations and ages, bakers have come up with lovely ideas that will differentiate a cake from the other. One of this innovative idea is the red velvet cake. The red velvet cake is tasty and also look really great. This is that special cake you can use for various events. Ingredients

•  1/2 cup butter 
• 1 1/2 cups white sugar 
• 2 eggs 
• 1 cup buttermilk
• 1 fluid ounce red food coloring
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking soda
• 1 tablespoon distilled white vinegar 
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder 
• 1 teaspoon salt.

Continue in Page 2 Directions

• Preheat oven to 350 degrees F (175 degrees C). 

• Grease two 12 cup muffin pans or line with 20 paper baking cups.

•  In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.

• Mix in the eggs, buttermilk, red food coloring and vanilla.

• Stir in the baking soda and vinegar.

• Combine the flour, cocoa powder and salt; stir into the batter just until blended.

• Spoon the batter into the prepared cups, dividing evenly.

• Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

• Cool in the pan set over a wire rack.

•  When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

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