Rice and Ofada
July 02, 2017Rice and Ofada
When you talk about Nigerian native stew, the Ofada stew happens to be the number one in everybody’s list. It is a unique and super tasty stew that no one can get tired of.
However, most people do not know how to make this special stew. Enoquin sent in the recipe for the Ofada stew, it is pretty easy and now you can make it at home.
INGREDIENTS:
Boiled Rice
Beef or goatmeat
4 Green Peppers
4 tatase
10 Fresh pepper
I large onion bulb
Locust bean (Iru)
Ground Crayfish
Knorr
Palm Oil
DIRECTIONS
Season the beef with onion, pepper, salt and a cube of knorr.
Strain the meat from the stock
Remove the seeds from the green pepper, tatase
Blend all green pepper, tatase, fresh pepper and onion
Cook the blended pepper till it’s dry
Bleach palm oil in a new pot
Add the dried pepper to the bleached oil and stirfry till it’s dry
Add the ground crayfish and locust bean and continue frying
Season with the last knorr cube
Add the cooked meat and allow to simmer for 5-10mins on low heat
Serve with rice
Rice and Ofada recipe submitted by Enoquin
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